Soursop Punch

One of my favorite beverages when I was a little girl was made with the soursop fruit. You can use either white or brown sugar for this punch.

You will need:

• 1 soursop fruit, peeled and cut into chunks
• 1 ½ cups milk, or to taste
• 2 tablespoons white sugar, or to taste
• 2 teaspoons vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

Instructions:

Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.n

Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.n

Prep Time: 15 mins/Cooking Time: -/ Total Time: 45 mins

Servings: 1

Calories: 724.0