90-Second Breakfast Keto Bread

I’ve tweaked a few recipes to come up with this microwave keto bread. It’s my go-to for fried egg and bacon breakfast sandwiches. The onion powder gives this a great flavor. Cut in half horizontally and fry up in the skillet or toast in the toaster oven for best results.

You will need:

• 1 tablespoon salted butter
• 3 tablespoons finely ground almond flour
• 1 tablespoon shredded Cheddar cheese
• ¼ teaspoon onion powder
• ¼ teaspoon baking powder
• 1 large egg, lightly beaten

Instructions:

Melt butter in a 4-inch ramekin in the microwave on high, about 25 seconds. Carefully remove from the microwave with a pot holder.

Add almond flour, Cheddar cheese, onion powder, and baking powder; mix until combined. Stir in egg until incorporated.

Microwave on high until set, about 90 seconds. Remove from the microwave and let stand for 1 minute.

Run a butter knife around the edges and invert onto a plate. Cut horizontally to make 2 pieces of bread.

Prep Time: 5 mins/Cooking Time: 2 mins/ Total Time: 8 mins

Servings: 1

Calories: 345.4