What a tasty way to eat your greens! Baby kale is sautéed with caramelized onions, toasted pine nuts and golden raisins for a quick, healthy side dish. I often eat this over rice for a main meal. Baby spinach is an easy substitute.
You will need:
- ¼ cup pine nuts
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 clove garlic, minced
- 1 pound baby kale
- salt and ground black pepper to taste
- ¼ cup golden raisins
Instructions:
Place pine nuts in a skillet over medium-high heat. Cook, stirring constantly, until toasted and fragrant, about 2 minutes.
Heat oil in a large skillet over medium heat. Add onion; cook, stirring often, until starting to brown, about 5 minutes. Add garlic; cook and stir, about 1 minute. Stir in baby kale a few handfuls at a time until it starts to wilt. Cover and cook until kale is completely wilted and hot, 3 to 4 minutes. Season with salt and pepper.
Remove from heat and stir in pine nuts and golden raisins. Cool briefly before serving, about 5 minutes.
Prep Time: 10 mins/Cooking Time: 15 mins/ Total Time: 30 mins
Servings: 6
Calories: 126.4
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