Vegetarian Chili

They’ll never know it’s vegetarian!

You will need:

• 1 (12 ounce) package frozen burger-style crumbles
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans dark red kidney beans
• 1 (15 ounce) can light red kidney beans
• 1 (29 ounce) can diced tomatoes
• 1 (12 fluid ounce) can tomato juice
• 5 onions, chopped
• 3 tablespoons chili powder
• 1 ½ tablespoons ground cumin
• 1 tablespoon garlic powder
• 2 bay leaves
• salt and pepper to taste

Instructions:

In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.

Prep Time: 10 mins/Cooking Time: 1 hr/ Total Time: 1 hr 10 mins

Servings: 6

Calories: 582.1