The flesh of watermelons turning yellow is a natural mutation. In fact, the originator of our commercial variety, which comes from Africa, is a yellow to white fleshed fruit. The fruit has a sweeter, honey-like flavor as compared to red fleshed melons, but many of the same nutritional benefits.
Is yellow watermelon safe to eat?
Unlike red watermelon, yellow watermelon contains more beta-carotene, which is an antioxidant that may protect against cancer and eye diseases. With its many health benefits and low calorie count, yellow watermelon is a great choice for anyone who’s looking for a sweet, refreshing snack.
Are yellow watermelons better?
According to the experts at the Watermelon Board, yellow and orange watermelons are generally sweeter than those with pink or red flesh. Seedless watermelons tend to have a crisper texture than those with seeds, they add. … And it’s not like a yellow watermelon is somehow better than a pink one because of the color.
How can you tell if a yellow watermelon is bad?
If the flesh has noticeable dark spots or is covered in anything slimey, you should toss it. If it looks fine but has a sour or ~off~ smell, that’s another indication that this watermelon is no good.
Is a yellow watermelon rare?
Are yellow watermelons natural though? With over 1,200 varieties of watermelon on the market today, from seedless to pink to black rinded, it should be no surprise that, yes, even yellow fleshed types are available.
How do you pick a yellow watermelon?
Look for the yellow spot: Watermelons develop a splotch where they rest on the ground. When this splotch is creamy yellow, it’s ripe. Give it a thump: Tap the underbelly of the watermelon. A ripe one will have a deep hollow sound, which means it is brimming with juice and at the peak of its ripeness.
What color is the sweetest watermelon?
The ideal, perfectly ripe watermelon should be dark green in colour and dull looking. If it’s shiny, it’s not ripe yet. Another important thing to look for the field spot. This will be a yellow splotch on the underside of a watermelon.
Do yellow and red watermelon taste different?
When it comes to taste, yellow watermelons are usually sweeter than red ones, with What About Watermelon describing them as having “subtle hints of honey.” Yellow watermelons are available in seeded and seedless varieties, though MyRecipes.com notes that seedless varieties tend to have a crisper texture.