The avocado is what makes this raw vegan pudding deliciously thick and creamy – It’s taste is unnoticeable.
You will need:
- 1 ripe avocado, peeled and pitted
- 4 very ripe bananas
- ¼ cup unsweetened cocoa powder, plus more for garnish
Instructions:
Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
Chill in refrigerator for texture and flavor to develop, at least 1 hour.
Prep Time: 10 mins/Cooking Time: -/ Total Time: 1 hr 10 mins
Servings: 6
Calories: 131.8
