Air-Fried Crumbed Fish

Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat.

You will need:

  • 1 cup dry bread crumbs
  • ¼ cup vegetable oil
  • 4 flounder fillets
  • 1 egg, beaten
  • 1 lemon, sliced

Instructions:

Preheat an air fryer to 350 degrees F (180 degrees C).

Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.

Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.

Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.

Prep Time: 10 mins/Cooking Time: 12 mins/ Total Time: 22 mins

Servings: 4

Calories: 354.1


 

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