Apples by the Fire

Enjoy!

You will need:

• 1 Granny Smith apple, cored
• 1 tablespoon brown sugar
• ¼ teaspoon ground cinnamon

Instructions:

Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.

Prep Time: 5 mins/Cooking Time: 10 mins/ Total Time: 15 mins

Servings: 1

Calories: 113.7