Apples by the Fire


You will need:

  • 1 Granny Smith apple, cored
  • 1 tablespoon brown sugar
  • ¼ teaspoon ground cinnamon


Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.

Prep Time: 5 mins/Cooking Time: 10 mins/ Total Time: 15 mins

Servings: 1

Calories: 113.7