If all you have is a light-colored baking sheet, you can absolutely use it to make pizza. Just increase the oven temperature to 510°F (or up to 550°F if possible) and bake your pizza for an additional 5 to 10 minutes, checking the underside every few minutes to make sure it’s evenly browned but not burnt.
Can I use a baking sheet instead of a pizza stone?
This is Kitchn’s number-one favorite alternative to a pizza stone because we all have a baking sheet and it works well. Take a rimmed baking sheet and invert it on the lowest shelf of your oven before you preheat the oven. Then you can easily slide the pizza onto the baking sheet when it’s time to bake.
What can I use if I don’t have a pizza pan?
- Build a pizza pan out of parchment paper.
- Use a rimmed baking sheet and turn it upside down.
- Use a frying pan.
- Use a chopping board that is heat-resistant.
- Use a serving platter as a pizza pan.
- Rimless cookie sheet.
Can I use a cookie sheet as a pizza Steel?
Using a baking sheet will not make as crispy pizza as a pizza stone. The reason is that a baking tray doesn’t retain as much heat as a pizza stone because it’s much thinner. … This will retain more heat and give a result more similar to a pizza steel.
Can I bake pizza without pizza pan?
You can bake most frozen pizzas without using a pan. Instead place the pizza directly on the oven racks and follow the cooking instructions. A pizza can also cooked on a grill without needing a pan. Usually frozen pizza’s will turn out really good this way but.
Does pizza dough stick to baking sheet?
The dough probably won’t stick, but parchment paper makes there be much less mess taking it in and out of the oven, and pizza on parchment cooks just the same. If you’re using a pizza peel (the large wood spatula for sliding the pizza in), you should definitely use parchment if you aren’t using cornmeal.
Is a pizza pan necessary?
Baking the Crust
Ideally, a pizza crust should be cooked quickly without burning any of the pizza toppings. Without a pan or a stone, the curst does not get heated properly that leaves it undercooked. Although, with both pizza pans and pizza stones, this issue is solved due to high heat.
Can I bake pizza on foil?
Aluminum foil can be used to cook pizza on the oven rack to stop it falling through. The foil is not good used with a pizza stone as it stops the stone working by preventing it drawing moisture from the base. Foil also reflects heat away from the pizza rather than transferring it efficiently.