Can you substitute Neufchatel cheese for cream cheese in cheesecake?

Neufchatel cheese is a good substitute for recipes that call for low-fat cream cheese. … You can also substitute it in recipes for dips with good results, although you might see a difference in texture. The American Neufchatel cheese is a healthy substitute for cream cheese in cheesecake recipes.

What can I use instead of cream cheese in a cheesecake?

What is the difference between cream cheese and Neufchatel cheese?

While cream cheese is made with 33% milk fat, Neufchatel is just 23% milk fat, in addition to having a slightly higher moisture content. Despite this difference, Neufchatel can be substituted in almost any dish that requires traditional cream cheese.

What can I use if I don’t have enough cream cheese for cheesecake?

How can I substitute cream cheese?

Is Neufchatel cheese supposed to be soft?

Both are soft, white, and smooth textured. Neufchâtel cheese is usually heart shaped, although, sometimes, you may find this cheese in other forms, shapes, and sizes such as cylinders, brick shapes, and squares. The cheese is grainy, crumbly, and close textured with a soft, downy, velvety bloomy rind.

Do cream cheese and Neufchatel taste the same?

Both are dense, milky, slightly tangy, and spreadable. We all know the flavor of cream cheese quite well, Neufchâtel is just ever-so-slightly less rich tasting, and I may have detected a slight granularity to the texture, as well. Verdict on both: undeniably tasty.

How do you use Neufchatel cheese?

Somewhat salty in flavor, this cheese becomes pungent and stronger tasting as it ages. Since it is a spreadable cheese, it is an excellent topping for crackers and bagels. It is also a good cheese for sandwich spreads, hors d’oeuvres, as a base for snack dips, desserts and dessert frostings.