Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat. You will need: 1 cup dry bread crumbs ¼ cup vegetable oil 4 flounder fillets 1 egg, beaten 1 lemon, sliced Instructions: Preheat an air fryer to 350 degrees F (180 degrees …
This delicious flat iron steak recipe was created from a combination of different recipes that I read. I combined, adjusted, and finally perfected the marinade and cooking time to my taste. I’m sure you will love it as well. After all, it is perfection! You will need: 1 (2 pound) flat iron steak 2 ½ tablespoons …
Crispy fried catfish without the guilt of deep frying. Serve with tartar or cocktail sauce for dipping. You will need: 1 pound catfish fillets, cut into 1 inch pieces 3/4 cup seasoned fish fry coating (such as Louisiana® Fish Fry Products) nonstick cooking spray Instructions: Preheat an air fryer to 400 degrees F (200 degrees …
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version – unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce. You will need: 1 cup water 1 tablespoon …
This dish uses just one skillet to prepare. Quick, easy and delicious. Tomato paste and chicken broth combine to make a tasty sauce. Garnish with fresh parsley. You will need: ¾ cup chicken broth 1 ½ tablespoons tomato paste ¼ teaspoon ground black pepper ½ teaspoon dried oregano ⅛ teaspoon salt 1 clove garlic, minced 4 …
