This marinara sauce with fresh tomatoes is rich and flavorful. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini “pasta” for an extra-fresh and tasty meal that’s very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the …
This is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish, chicken pieces, make it all sausage. You decide what you like and add it in! You will need: 1 tablespoon olive oil ½ pound smoked sausage (such as Conecuh©), cut into 1/4-inch thick …
A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice. You will need: 2 pounds beef stew meat 2 (10.75 ounce) cans cream of mushroom soup 1 (1 ounce) envelope dry onion soup mix 1 onion, minced 2 garlic cloves, minced 1 (8 ounce) package sliced cremini …
This simple recipe uses minimal ingredients in order to highlight the delicious flavor of the sea scallop! Garnish with a drizzle of balsamic and chopped fresh basil. You will need: 12 sea scallops, tough muscles removed ½ lemon, juiced sea salt and ground black pepper to taste 1 tablespoon olive oil 1 teaspoon butter 1 …
This zucchini casserole is a quiche-like side dish. So easy and delicious! You can add ham or ground beef for a complete meal, if desired. You will need: cooking spray 1 cup freshly grated Parmesan cheese 1 cup mayonnaise ¼ cup chopped onion ¼ cup chopped green bell pepper 2 large eggs, beaten 4 cups …
