This recipe is a great spin-off on your conventional (and let’s face it, plain) side dish of rice at dinner. The brown rice provides a nutritious, fiber-packed alternative to white rice, and the cilantro and the lime gives this dish an extra dash of delicious Mexican flavor. You will need: 4 cups water 2 cups …
This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Serve …
This marinara sauce with fresh tomatoes is rich and flavorful. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini “pasta” for an extra-fresh and tasty meal that’s very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the …
This is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish, chicken pieces, make it all sausage. You decide what you like and add it in! You will need: 1 tablespoon olive oil ½ pound smoked sausage (such as Conecuh©), cut into 1/4-inch thick …
A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice. You will need: 2 pounds beef stew meat 2 (10.75 ounce) cans cream of mushroom soup 1 (1 ounce) envelope dry onion soup mix 1 onion, minced 2 garlic cloves, minced 1 (8 ounce) package sliced cremini …
