A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
You will need:
- ¾ cup sliced celery
- ⅓ cup dried sweet cherries
- ⅓ cup frozen green peas, thawed
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped pecans, toasted
- 1 ½ tablespoons fat-free mayonnaise
- 1 ½ tablespoons plain low-fat yogurt
- 1 ½ teaspoons fresh lemon juice
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions:
In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.
Prep Time: 10 mins/Cooking Time: -/ Total Time: 40 mins
Servings: 2
Calories: 150.4
