A yummy Lebanese way of serving potatoes. These go great with chicken or meat.
You will need:
- 1 quart oil for frying, or as needed
- 4 large potatoes, cubed
- 1 teaspoon vegetable oil
- 2 cups chopped fresh cilantro
- 4 cloves garlic, minced
- ½ teaspoon cumin
- 1 tablespoon fresh lemon juice
- salt to taste
Instructions:
Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.
Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.
Prep Time: 10 mins/Cooking Time: 20 mins/ Total Time: 30 mins
Servings: 8
Calories: 250.2
