This ham and cheese quiche is creamy, simple, and delicious.
You will need:
- 1 (9 inch) refrigerated pie pastry
- 1 cup shredded Cheddar cheese, divided
- ½ cup shredded Swiss cheese
- 2 tablespoons all-purpose flour, divided
- ½ cup diced cooked ham
- 2 tablespoons honey mustard
- 1 ¼ cups half-and-half
- 5 eggs, beaten
- ¼ cup chopped green onions
- ¼ teaspoon salt
Instructions:
Preheat the oven to 400 degrees F (200 degrees C).
Press pastry into the bottom of a 9-inch pie plate.
Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more.
Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175 degrees C).
Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over warm crust.
Mix ham and honey mustard together in a bowl; spoon over cheese mixture.
Mix half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over ham layer; top with remaining Cheddar cheese.
Bake in the preheated oven for 40 to 50 minutes until set in the center. Cool for 10 minutes before cutting.
Prep Time: 15 mins/Cooking Time: 50 mins/ Total Time: 1 hr 15 mins
Servings: 8
Calories: 327.0
