Dark Rye Bread

Very good!!! The extra sugar makes for a better rise.

You will need:

• 1 ⅛ cups water
• 2 tablespoons molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 ½ cups rye flour
• 3 tablespoons packed brown sugar
• 1 tablespoon unsweetened cocoa powder
• ¾ teaspoon caraway seed
• 2 teaspoons bread machine yeast

Instructions:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Select the Basic cycle, and press Start.

Prep Time: -/Cooking Time: -/ Total Time: –

Servings: 12

Calories: 158.7