Dark Rye Bread

Very good!!! The extra sugar makes for a better rise.

You will need:

  • 1 ⅛ cups water
  • 2 tablespoons molasses
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 ½ cups rye flour
  • 3 tablespoons packed brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • ¾ teaspoon caraway seed
  • 2 teaspoons bread machine yeast

Instructions:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Select the Basic cycle, and press Start.

Prep Time: -/Cooking Time: -/ Total Time:

Servings: 12

Calories: 158.7

 

Exit mobile version