Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it’s shell onto their bread or cracker. Delicious!
You will need:
- 10 medium heads garlic
- 3 tablespoons olive oil
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
Prep Time: 5 mins/Cooking Time: 1 hr/ Total Time: 1 hr 5 mins
Servings: 15
Calories: 79.5
