After trying a few recipes I developed my own version. I think it’s the best!
You will need:
- 5 cups coarsely chopped mixed fruit (apples, plums, and pears)
- 1 cup water
- ¾ cup apple juice
- 1 teaspoon soy sauce
- 1 tablespoon apricot preserves
- ½ cup packed light brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon dry mustard
Instructions:
Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.n
Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.n
Prep Time: 20 mins/Cooking Time: 40 mins/ Total Time: 1 hr 30 mins
Servings: 8
Calories: 224.3
