Mint Chutney

I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.

You will need:

  • 1 bunch fresh cilantro
  • 1 ½ cups fresh mint leaves
  • 1 green chile pepper
  • ½ teaspoon salt
  • 1 medium onion, cut into chunks
  • 1 tablespoon tamarind juice or lemon juice
  • ¼ cup water, or as needed

Instructions:

In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.n

Prep Time: 10 mins/Cooking Time: -/ Total Time: 10 mins

Servings: 8

Calories: 13.0

 

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