A little sweet, a little savory with a little kick, this marinade takes grilled flank steak to the next level.
You will need:
- 1 ½ cups mango nectar
- ¼ cup soy sauce
- 1 tablespoon granulated garlic
- 1 tablespoon habanero hot sauce
- 1 pound skirt steak
Instructions:
Mix mango nectar, soy sauce, garlic, and hot sauce in a bowl. Add steak and marinate for 8 hours, or overnight.
Preheat an outdoor grill for high heat and lightly oil the grate.
Grill steaks until they are beginning to firm and are hot and slightly pink in the center, 4 to 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Remove from grill, cover, and allow to rest for 2 minutes. Cut steak across the grain and serve.
Prep Time: 5 mins/Cooking Time: 10 mins/ Total Time: 8 hrs 17 mins
Servings: 4
Calories: 169.6
