Quick vegetable saute that’s very versatile! You can use any veggies you like. Serve over pasta, if desired.
You will need:
- 1 tablespoon olive oil
- ½ red onion, diced
- salt and pepper to taste
- 4 zucchini, halved and sliced
- ½ pound fresh mushrooms, sliced
- 1 tomato, diced
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
Instructions:
Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.
Prep Time: 15 mins/Cooking Time: 15 mins/ Total Time: 30 mins
Servings: 6
Calories: 68.1
