Eastern North Carolina Barbeque Sauce

This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It’s great for all meats, but best on pork.

You will need:

• 2 quarts cider vinegar
• ¼ cup salt
• 2 tablespoons cayenne pepper
• 3 tablespoons red pepper flakes
• 1 cup light brown sugar
• 1 tablespoon hot pepper sauce

Instructions:

In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.

Prep Time: 10 mins/Cooking Time: -/ Total Time: 3 hrs 10 mins

Servings: 64

Calories: 16.8