Easy Potato Pancakes

My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.

You will need:

• 5 potatoes, peeled and shredded
• 2 eggs, beaten
• 1 onion, finely chopped
• 3 tablespoons all-purpose flour
• salt and pepper to taste
• 3 tablespoons vegetable oil

Instructions:

In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.

In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.

Prep Time: 20 mins/Cooking Time: 20 mins/ Total Time: 40 mins

Servings: 4

Calories: 365.5