Fig and Arugula Salad

So simple and so delicious!

You will need:

• 4 cups arugula
• 8 fresh figs, quartered
• ¼ cup grated Parmesan cheese
• 2 tablespoons toasted pine nuts
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar

Instructions:

Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.

Drizzle honey and balsamic vinegar over salad before serving.

Prep Time: 15 mins/Cooking Time: -/ Total Time: 15 mins

Servings: 4

Calories: 161.7