Fig and Arugula Salad

So simple and so delicious!

You will need:

  • 4 cups arugula
  • 8 fresh figs, quartered
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons toasted pine nuts
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar

Instructions:

Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.

Drizzle honey and balsamic vinegar over salad before serving.

Prep Time: 15 mins/Cooking Time: -/ Total Time: 15 mins

Servings: 4

Calories: 161.7

 

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