So simple and so delicious!
You will need:
- 4 cups arugula
- 8 fresh figs, quartered
- ¼ cup grated Parmesan cheese
- 2 tablespoons toasted pine nuts
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
Instructions:
Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
Drizzle honey and balsamic vinegar over salad before serving.
Prep Time: 15 mins/Cooking Time: -/ Total Time: 15 mins
Servings: 4
Calories: 161.7
