This is a recipe I came up with when I was on the South Beach Diet. It is a very healthy recipe and my husband asks for it almost all the time.
You will need:
- 1 (16 ounce) package frozen broccoli, thawed
- 1 tablespoon olive oil
- ½ teaspoon crushed red pepper flakes
- salt, to taste
Instructions:
Rinse and pat dry the broccoli.
Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 minute. Cook and stir the broccoli in the skillet until it begins to get crispy, 5 to 7 minutes. Season with salt to serve.
Prep Time: 5 mins/Cooking Time: 5 mins/ Total Time: 10 mins
Servings: 4
Calories: 60.5
