If you like traditional fried zucchini, and you’re like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone.
You will need:
- 2 zucchini, quartered and sliced
- 1 onion, sliced into rings
- ½ cup all-purpose flour
- ½ cup cornmeal
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 1 cup vegetable oil for frying
Instructions:
Place zucchini and onions in a medium bowl and mix together.
In a small bowl mix flour, cornmeal, salt, pepper and garlic powder.
Pour dry mixture over zucchini/onion mixture, cover bowl and shake well. Let mixture sit for about 30 minutes; a batter will form on the vegetables.
In a medium skillet heat oil over medium heat. When oil is hot add breaded vegetables and fry, turning to brown evenly.
Prep Time: 20 mins/Cooking Time: 20 mins/ Total Time: 40 mins
Servings: 4
Calories: 194.6
