This hash brown casserole recipe is from my friend’s grandma, and it is absolutely the best hash brown dish I’ve ever had. Kentucky grandmas sure know how to cook!
You will need:
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups shredded Cheddar cheese
- 1 (8 ounce) container sour cream
- 1 cup butter, melted, divided
- ½ cup chopped onion
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup crushed cornflakes
Instructions:
Preheat the oven to 350 degrees F (175 degrees C).
Mix together hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9×13-inch baking dish. Sprinkle cornflakes on top, then drizzle with remaining melted butter.
Bake in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1 1/2 hours.
Prep Time: 10 mins/Cooking Time: 1 hr/ Total Time: 1 hr 10 mins
Servings: 12
Calories: 337.6
