Green Beans and Potatoes

A good side dish when your guests are vegetarians and meat lovers. (As in my house.)

You will need:

• 3 cups thinly sliced potatoes
• 2 cups frozen green beans
• ½ teaspoon dried thyme
• ¼ teaspoon ground black pepper
• 1 teaspoon vegetarian Worcestershire sauce
• 1 cup vegetable broth, divided
• 1 teaspoon cornstarch
• ¼ cup chopped fresh parsley

Instructions:

In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.

In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

Prep Time: 10 mins/Cooking Time: 25 mins/ Total Time: 35 mins

Servings: 6

Calories: 82.7