How do I cook a whole Clifty Farm Country ham?

It’s that simple. And absolutely delicious in about the time it would take you to get to a drive-

How do you cook a fully cooked country ham?

After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. Bring water to 190°F (simmering, not boiling). Cook about 25 minutes per lb. or until 163°F internal temperature. Add water as needed to keep ham covered.

How long does it take to cook a 15 pound country ham?

Cover and bake in the oven, estimating 15-20 minutes of cook time per pound. So for a 15 lb ham, check right around the 4-hour mark. The ham will create some juice on its own, but if you notice water evaporating from the pan you can add more while it cooks. At the halfway mark, rotate the ham 180° in the oven.

How do you cook a pre sliced country ham?

And it says slice country ham. So if you are interested in something like this look at your grocery

How do you heat up country ham in the oven?

Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan, cover loosely with aluminum foil. 2. Heat approximately 15 to 20 minutes per pound until heated through.

Can you eat country ham without cooking it?

Dry-curing with salt helps prevent bacterial growth, making the hams safe to eat uncooked. … Since country hams have always been cooked in the Southern states where they are cured, most country-ham producers do not consider them ready-to-eat meat like prosciutto.

How do you cook Smithfield ham?

Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan, cover loosely with aluminum foil. 2. Heat approximately 15 to 20 minutes per pound until heated through.

How do you know when country ham is done?

FRYING COUNTRY HAM SLICES

Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side. They should be brown and cooked after five minutes.

How do you use a country ham?

Do I need to soak ham before cooking?

Depending on how the ham was cured, it will most probably be necessary to soak the ham for 24 hours before baking it. This step isn’t necessary when boiling a ham as the boiling process automatically removes any excess salt, but it is a foolish errand to bake a salt cured ham without soaking..

How do you cook Clifty Farms ham?

How long do you cook sliced country ham in the oven?

Bake in Oven

Preheat the oven to 350 F to bake a few slices of country ham. Place the ham slices into the baking dish and cover the dish with foil. Place the dish in the oven and cook for 20 to 30 minutes. Check for doneness by cutting a slice of the ham and making sure it is cooked inside.

Do you wash country ham?

Rinse the country ham to remove some of the salty taste. Dry well, cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side.

How long do you soak a Clifty Farm Country ham?

FOR MILD FLAVOR OR IF HAM SEEMS TOO SALTY, SOAK SLICES IN LUKEWARM WATER FOR 30 MINUTES BEFORE FRYING.

How long does Country Ham last?

A whole, uncut dry cured or country ham can be stored safely at room temperature for up to one year. After one year, the ham is safe but the quality may suffer. An uncooked, cut country ham can be refrigerated for two to three months or frozen for one month.

Can you boil country ham?

It retains the flavor, tenderness, and moisture through a gentle simmering process. Boiling is a good method to use when cooking dry-cured country hams. Cooking by this method provides a lot of flavor because it draws additional flavor from the meat itself and the bones as the ham cooks.