How do you date a Lodge cast iron skillet?

So now. So now you’ll see a large 10 inch rather than. And rather than the number eight or an eight

How do I tell how old my Lodge cast iron skillet is?

It was made after the Year 1960. And if it doesn’t have a made in USA stamp. It was made before the

What do the numbers on the bottom of a Lodge cast iron skillet mean?

Ever wonder what that number on the handle of your cast-iron skillet means? It’s not, as you might think, the size of the pan. The number actually refers to the diameter of the pan in inches across the bottom of the pan, not across its flared top, which is the industry standard way to measure skillet size.

How do you date a Lodge cast-iron griddle?

When did they do that you’re gonna find out on the website for yourself. Okay same thing what do you

What is the most valuable cast iron skillet?

With antique cast iron, there are certain numbers that are very common and some that are very rare.
  • Numbers #3, 6, and 8 are not considered collectible. …
  • The most desirable pan is #1 – they’re super rare and worth $1,000 each, despite their small size.

What is the rarest Griswold skillet?

One of the rarest of all Griswold skillets the Block EPU (BEPU) is the hardest among the 13s to find as so few were made (people tended to buy them less for the fear of unlucky 13). This one is a beauty with a heat ring, glassy cooking surface and nice mill marks.

Is Wagner Ware cast iron good?

Wagner cast iron is antique cookware that is regarded as one of the best in the market. Despite its age, it still works fine. It is bought by people who prefer vintage cast iron cookware or collectible enthusiasts.

What does SK mean on the bottom of a cast iron skillet?

It may be marked SK for the skillet, G for griddle, or DO for Dutch oven. These letters are common on vintage Lodge cast iron pieces. Other brands (like Wagner) will sometimes use letters instead, like H. Pans are also sometimes marked with model numbers like 8, 10, or 90.

How do you date a Wagner cast iron skillet?

How to Date Wagner Cast Iron Cookware
  1. Turn over your cookware so the bottom is facing up. Make note of all markings on the bottom of the pan and their location. …
  2. Examine the construction of the pan. …
  3. Consult a reputable guidebook. …
  4. Post pictures of your skillet on the forum for Wagner and Griswold collectors.

What do the numbers mean on a Griswold skillet?

The letters were no indicator of pattern revision, simply a means of identification among a particular set of patterns in use. … For example, a size #6 Griswold skillet has a pattern number of 699 while a #7 is pattern 701 and a #8 is pattern 704.

What is the oldest cast iron skillet?

The oldest cast iron artifacts date from early 5th century B.C. China, in the Jiangsu province, and such tools were widely used in the region by the 3rd century B.C. Cast iron slowly made its way to Western Europe, likely via the Silk Road, and wasn’t an important material until the 14th century A.D.

When did they stop making Griswold cast iron?

Griswold Manufacturing
Industry Cast-iron cookware
Defunct 1957
Fate Acquired
Successor McGraw-Edison
Headquarters Erie, Pennsylvania , United States

How do I season a cast iron skillet?

How To Season Your Cast-Iron Skillet:
  1. Scrub skillet well in hot soapy water.
  2. Dry thoroughly.
  3. Spread a thin layer of melted shortening or vegetable oil over the skillet.
  4. Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
  5. Bake 1 hour, let cool in the oven.

How do I know if my cast iron is valuable?

From then on, the Nances began their search for unusual pieces of cast iron. Valuable ones are identified by distinctive marks on the back. Griswold, Wagner and Erie are the names you’ll want to find, although a skillet without a name can be identified by Nance and other collectors.


Are cast iron pans from China safe?

The cast iron pans made in China, which are sold as “seasoned cast iron” are coated with an FDA-approved bake on paint for seasoning, rather than vegetable oil. The black stuff that is chipping off is the “seasoning” and it is paint. If you are using cast iron that is chipping paint, throw it out.

How do I know if my cornbread is moldy cast iron?

The most notable identification mark for a BS&amp,R cornbread skillet is the solid center of the pan. On the underside of the pan, there is an indentation to match the center of the pan.