How long do you blanch pinkeye purple hull peas?

Fill a blanching pot with water and bring it to a rolling boil. If you don’t have a blanching pot you can put them in a colander or just straight into the pot. Let them sit in the boiling water for 2 minutes, do not boil them longer.

How do you blanch pink eye purple hull peas?

Minutes. Now what i did. Several years ago i did a video on how i preserved the purple whole peas i

How long do you blanch pink eye peas?

How to Freeze Field Peas. To freeze, wash shelled peas or butterbeans and blanch in boiling water to cover for 2 minutes, cool immediately in ice water, and drain well. Package in air-tight containers, leaving 1/2-inch headspace, or in zip-top plastic freezer bags, removing as much air as possible.

How long should you blanch purple hull peas?

Fill a blanching pot with water and bring it to a rolling boil. To freeze purple hull peas, blanch in boiling water for 2 minutes, then immediately place in a bowl of ice water.

Are pink eye and purple hull peas the same?

Pink Eye is an early vining purple hull variety that is resistant to all three types of Fusarium diseases. Semi-vining – Semi-vining purple hull peas grow vines that are closer together than the vining varieties, requiring less space. Coronet is a very early variety with a harvest at only 58 days.