How many calories does mole sauce have?

Is mole sauce fattening?

It may be a caloric sauce, but it is packed with good-for-you qualities. According to the Institute of Medicine, mole sauce is an excellent source of Vitamin B, riboflavin, phosphorus, iron, magnesium, calcium, zinc, and niacin.

How many calories are in homemade mole sauce?

Mole Poblano (sauce), Mole (1 cup) contains 22g total carbs, 16.7g net carbs, 22.9g fat, 10.8g protein, and 313 calories.

How many calories is mole chicken?

Nutrition Information
Nutrients Amount
Total Calories 425
Total Fat 29 g
Saturated Fat 8 g
Cholesterol 94 mg

How many calories in Dona Maria mole?

Dona Maria Mole Mexican Condiment
Calories 170
Calories from Fat 120

How many calories are in a pork mole?

Quick Pork Mole
% Daily Value
Calories 166 kcal 8%
Sodium 344 mg 14%
Protein 20 g 40%
Saturated Fat 2 g 11%

How many calories does mole verde have?

The nutrition for this meal includes 18 calories, 203 mg of sodium, and 4 g of carbs that come in a 1 oz serving size of the pickles.

Chicken Mole Verde w/ Spanish Brown Rice &amp, Pickled Veggies (SPICY)
Serving Size 1 meal
Calories 445
Total Fat 9g
Saturated Fat 2g
Cholesterol 146mg

Is Mole unhealthy?

Most moles are harmless. Harmless moles are not usually treated on the NHS. You can pay a private clinic to remove a mole, but it may be expensive.

Does mole contain sugar?

Mole Contains Several Ingredients

It is not unusual for a recipe to contain upwards of 30 ingredients, and they usually include nuts like almonds or peanuts, sugar, cinnamon, cloves, bittersweet chocolate, bread crumbs, and of course, every version features chiles of some type or another.

How many calories does sweet mole have?

Nutrition Facts
Amount Per Serving
Calories 245 10 g
Cholesterol 68 mg 340 mg
Total Carbs 11 g 3 g
Protein 27 g

How many servings are in a Dona Maria mole?

16 servings. Mexican condiment. Genuine Mex Mex food.

How many calories are in a mole tamale?

Chicken Mole Tamale (1 serving) contains 5g total carbs, 4g net carbs, 11g fat, 6g protein, and 140 calories.

Does pozole have a lot of calories?

There are 228 calories in 1 cup of Mexican Style Meat and Corn Hominy Soup (Pozole).

Common serving sizes.
Serving Size Calories
100 g 96
1 cup 228

Why does mole taste so bad?

Mole is a traditional Mexican sauce made of spices, chiles, and chocolate, often served over a main entree. … The sauce is too thick and the flavor overpowers everything in its path.

Do moles get bigger when you gain weight?

Hormone-related changes are common during adolescence and pregnancy, he said, and merely gaining weight–increasing the skin’s surface area–can make one’s moles appear larger.

Is there chocolate in mole?

People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.


What do you eat with mole sauce?

Tortillas, black or refried beans and rice make nice accompaniments, of course. Mole can also be added to masa (the starchy dough made from corn) or meat when wrapped in banana leaves or corn husks for tamales, served in a bowl alongside tortillas for dipping, or drizzled over eggs for breakfast.

Are moles Aztec?

The term “mole” stems from the Nahuatl world “molli,” which means “sauce” or “concoction.” Mole comes from a family of sauces prepared throughout the Oaxaca and Puebla regions of Mexico and is characterized by a complex, layered flavor derived from intricate blends of dried chiles, spices, fruits, and seasonings.

Is guacamole a mole?

So, yes, guacamole is a mole in the sense of the definition and common recipe for traditional Mexican cuisine.

How many calories are in a mole of rice?

Amount Per Serving: Calories: 530, Calories From Fat: 190, Total Fat 21g (32% DV), Saturated Fat: 3g (15% DV), Trans Fat 0g, Cholesterol: 95mg (32% DV), Sodium: 360mg (15% DV), Total Carb: 52g (17% DV), Dietary Fiber:7g (28% DV), Sugars: 15g, Protein: 38g (76% DV), Vit A (10% DV), Vit C (25% DV), Calcium (15% DV), Iron …

How many calories does Mexican rice have?

Mexican Rice (1 cup) contains 40.8g total carbs, 37.8g net carbs, 3.6g fat, 4.6g protein, and 211 calories.

How many calories are in a mole enchilada?

Enchiladas De Mole (1 serving) contains 0g total carbs, 0g net carbs, 0g fat, 0g protein, and 560 calories.

What type of mole is Dona Maria?

Mole Dona Maria – Mexican Mole Sauce 8.25 oz.

Mole or mole sauce is a dark brown Mexican sauce or gravy made from dry chiles, nuts, spices, vegetables, chocolate and seasonings. It takes a great deal of time to prepare and is served as chicken mole, in beef or pork for special occasions and holidays in Mexico.

Can I buy mole sauce?

You can buy a premade mole or paste and add you own ingredients and flavors. If you want to try making your own mole at home, check out this complete written Homemade Mole Sauce Recipe.

How do you use Dona Maria mole verde?

Serve warm over chicken or other foods. Refrigerated after opening. Keep in a cool and dry place. Ingredients Pumpkin Seeds, Soybean Oil, Crackers (Wheat Flour, Water and Baking Soda), Sesame Seeds, Peanuts, Iodized Salt, Chile Peppers, Spinach, and Natural Flavors.

Is pozole good for weight loss?

Pozole is great for weight management because of its low calories. A bowl of pozole has 120-150 calories. Because it’s filling and nutrient-rich, you can even use it as a replacement for lunches and supper.

How much calories is a bowl of pozole?

Nutrition Information
Nutrients Amount
Total Calories 313
Total Fat 14 g
Saturated Fat 5 g
Cholesterol 95 mg

What is the healthiest thing to order at a Mexican restaurant?

Healthier choices include chicken fajitas, bean burritos, grilled chicken dishes with peppers and onions (hold the cheese!), or a soft taco. Choose soft over crunchy. The crunchy dishes on the menu are likely to be fried and full of fat. 1 Ask your waiter not to bring pre-meal chips and salsa.

How many carbs are in chicken mole?

Chicken Mole (1 cup) contains 34g total carbs, 32g net carbs, 14g fat, 18g protein, and 330 calories.

Why is mole important to Mexico?

Mole is one of the most recognizable dishes in Mexican cuisine. Symbolic of the way Mexico blended European and Aztec cultures in the years after the Spanish Conquest, mole is made from a unique mixture of chocolate and hot peppers. This provides a rich, unique and complex topping for a variety of dishes.

Do people eat mole meat?

Although poison and gassing became the preferred methods of mole control toward the end of the twentieth century, recent years have seen a revival of interest in traditional mole trapping techniques. … But I was surprised to read that in Upper Wharfedale, Yorkshire, dried mole meat is a prized delicacy.

Is 7mm mole big?

melanomas are usually more than 7mm wide, normal moles are not usually bigger than the blunt end of a pencil.

Are hairy moles healthy?

It’s a popular myth that hairy moles are often cancerous, but that’s all it is: a myth. In fact, the presence of a hair growing out of a mole may indicate that the spot is actually healthy and noncancerous.

Can moles dry out?

A mole that becomes itchy, dry, scaly or flaky all of a sudden should certainly raise red flags. It’s important to resist the temptation to scratch it, as this may worsen the problem. If that sounds familiar, book a specialist check straight away to assess for skin cancer and prevent it from spreading any further.

Are moles blind?

Moles are often thought to be blind when in fact they can see, they are, though, colorblind and have poor vision only adapted to recognize light. To find food and to navigate the dark underground, moles rely on their keen sense of smell and touch. … Moles are small, burrowing mammals who live underground.

Which mole is spiciest?

The dish contains more than 30 ingredients with six different types of chocolate and chili. This means you should not be on a diet when preparing to eat mole negro. This sauce is quite tasteful and delicious. Mole Rojo is the spiciest of them all.

Is mole served hot or cold?

Mole (moh-leh), a word used in Mexico, means “sauce.” Moles are served hot (as in temperature), and have varying degrees of spiciness. These Mexican moles are served with meats and chicken: Mole negro (moh-leh neh-groh) (black mole) looks black — naturally!