In Oaxaca, Mexico, there are seven types of mole, dark and rich sauces that are drizzled over Mexican staple dishes throughout the country.
What are the different kinds of Mexican sauces?
- Pico de Gallo. One of the most straightforward, but versatile salsas in the Mexican repertoire is Pico de Gallo. …
- Guacamole. Yes, guacamole is a type of Mexican salsa. …
- Salsa Verde Cruda. …
- Salsa Verde Cocida. …
- Salsa Roja. …
- Salsa Borracha. …
- Xnipec. …
- Peanut Salsa.
What is the most popular sauce in Mexico?
Valentina is arguably the most popular Mexican hot sauce in Mexico. This might be the most classic hot sauce you could choose, and it goes with practically everything. This sauce uses puya chiles and the flavor is more chile-forward than vinegar.
What is a traditional Mexican sauce?
MAIN INGREDIENTS
Salsa de chile pasilla is a traditional Mexican sauce originating from Central Mexico. This sauce is usually made with a combination of pasilla chili peppers, garlic, chopped white onions, water, and salt. The chili peppers are toasted on a griddle or a comal over medium heat.
What are the different taco sauces?
- Salsa de Chamoy. …
- Pico de Gallo. …
- Salsa Verde. …
- Guacamole-Style Salsa Verde. …
- Salsa Roja. …
- Salsa de Chile de Árbol. …
- Salsa Tamulada. …
- Guajillo Chile Salsa.
What is the red sauce called at Mexican restaurants?
In Mexico, it is known as salsa roja (red sauce)or salsa de mesa (table sauce). And just like in the U.S., it is served in every restaurant before your meal with tortilla chips.
Which is the hottest sauce in the world?
- Mad Dog 357 No. …
- The Source Hot Sauce, 7.1 Million Scoville Units. …
- Black Mamba 6 Get Bitten Hot Sauce. …
- Mad Dog 357 Pepper Extract 5 Million Scoville, 1.7oz. …
- Meet Your Maker Retribution Hot Sauce with Wooden Coffin. …
- Mad Dog 44 Magnum 4 Million Scoville Pepper Extract 1.7oz.