How much is a Wagner cast iron skillet worth?

The value of antique cast iron skillets can start at similar to new prices, but a super rare Wagner or Griswold can fetch up to $1,500 apiece. A mint condition, super rare “spider skillet” made in the 1890s by Griswold is worth up to $8,000.

How do you date a Wagner cast iron skillet?

Are Wagner cast iron pans good?

Super smooth cooking surface.

Wagner cast iron is highly collectible. Like most antique cast iron, Wagner manufactured high-quality cookware for their entire range of cast iron products. Unlike, Wapak cast iron ironware that often has characteristic casting flaws.

How can you tell if a cast iron skillet is antique?

They did this from the late 1940s. All the way to the 1970s. And this is one way to instantly

How much should a cast iron skillet cost?

Does the skillet deliver good value? The price of the skillets we tested ranged from $18 to $210. Since cast-iron skillets are generally inexpensive, we were curious to see if the extra expense of high-end pans translated into better performance.

Is Wagner ware worth anything?

The value of antique cast iron skillets can start at similar to new prices, but a super rare Wagner or Griswold can fetch up to $1,500 apiece. A mint condition, super rare “spider skillet” made in the 1890s by Griswold is worth up to $8,000. … If your pan was made before 1957, it’s considered vintage cast iron.

How can you tell if cast iron is nickel plated?

Some antique cast iron was plated from the late 1800’s up to the 1940’s. Depending on the time frame, some were done in Nickel and some in Chrome. Typically Nickel will have a more silver look, while chrome will have a high shine.

Does cast iron get better with age?

They get better over time

Eventually, you’re left with an old pan that makes food burn. … In fact, cast iron skillets actually get better the more you use them. As you do, the oil you use to cook seeps into the pan itself, making the surface less sticky. An old cast iron skillet cooks better than a new one.

Does Wagner still make cast iron?

The Wagner Manufacturing Company was a family-owned manufacturer of cast iron and aluminum products based in Sidney, Ohio, US. … The purchasers of the company in 1952 continued the brand, and Wagner products are still manufactured today. The original items are prized by collectors.

Is Antique cast iron better?

However, according to many people who love cast iron, vintage pans are far superior to modern ones (vintage, in this case, being defined as any pan made pre-1950). Many cast-iron aficionados swear that older is definitely better—better as in more durable, conducts heat more evenly, and withstands arduous conditions.

What is the oldest cast iron skillet?

The oldest cast iron artifacts date from early 5th century B.C. China, in the Jiangsu province, and such tools were widely used in the region by the 3rd century B.C. Cast iron slowly made its way to Western Europe, likely via the Silk Road, and wasn’t an important material until the 14th century A.D.

How do you revive an old cast iron skillet?

What are old cast iron stoves worth?

How Much Are Antique Cast Iron Stoves Worth? In general, the condition, size, design, and rarity will determine the value of the stove. Most are in the $100 to $500 range, though some can go for several thousands of dollars.

Does bacteria grow on cast iron?

Every time cast iron cookware is used at boiling or frying temperatures, it is so hot that any bacteria or viruses on the surface are destroyed. Other than removal of gross contamination by scraping, followed by wiping with a paper towel or dry rag, no further sanitation is needed.

What is the best oil to season a cast iron skillet?

All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.

Why do you not use soap on cast iron?

Soap is designed to remove oil, therefore soap will damage your seasoning. … This is what gives well-seasoned cast iron its non-stick properties, and as the material is no longer actually an oil, the surfactants in dish soap should not affect it. Go ahead and soap it up and scrub it out.