How to make apple pie with premade graham cracker crust?

Can you bake a store bought graham cracker pie crust?

You can bake the crust in the oven at 375 degrees for six to nine minutes. Be sure to allow the graham cracker pie crust to cool completely before adding the filling into the pie, or it will melt and maybe even separate the filling.

Can you use a ready made graham cracker crust?

Deliciously sweet and with a crispy texture, Keebler Ready Crust Graham Cracker Pie Crusts are ready to use and are the perfect base for no-bake recipes, pies of all kinds, tarts, and more.

Can I substitute graham cracker crust for pie crust?

The incredibly easy to make Graham Cracker Crust is a staple for so many delicious desserts and a great base for beginner bakers! This ‘better than store bought’ crust can be used for just about any pie you can think of, to cheesecakes, cream pies, ice box pies, and decadent dessert bars!

Should you Prebake crust for apple pie?

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie.

How do you make a store bought graham cracker crust taste better?

For a slightly richer tasting crust, brush lightly with melted butter. Refrigerate until firm before filling the crust as desired. Repeat the dusting and rolling process with the second crust, and drape it over the pie filling. Crimp the top and bottom crusts together.

How do you keep a graham cracker crust from burning?

Do you have to bake Keebler graham cracker crust?

Thank you for your question, we are happy to respond. Ready Crust is ready to use and does not need to be prebaked. However, some recipes do call for a prebake and/or some people like to prebake their crust prior to filling. The maximum baking time for a filled Keebler Ready Crust is 50 to 60 minutes at 325°F.

How long does a store bought graham cracker crust last?

A baked graham cracker crust can be refrigerated and covered for about 3 days, or frozen up to 3 months.

Is Keebler Ready Crust Baked?

Your favorite desserts just got that much tastier thanks to Keebler Ready Crust Graham Cracker Pie Crusts. Deliciously sweet and with a crispy texture, Keebler Ready Crust Graham Cracker Pie Crusts are ready to use and are the perfect base for no-bake recipes, pies of all kinds, tarts, and more.

Why is my graham cracker crust so hard?

WHY IS MY GRAHAM CRACKER CRUST HARD? You may have added too much butter to the recipe, which hardens when refrigerated. Pressing too hard when forming the crust to your pan. … The crust is overcooked, try lowering the temperature or shortening the cooking time next time.

Do you bake cheesecake crust first?

Always prebake your crust before filling it with the cheesecake filling. Even if the recipe doesn’t call for baking the crust first, place it in the oven for about 10 minutes. This will keep it perfectly crispy and ready for a delicious filling.

What can I replace graham cracker crust with?