You can use leftover sweet potatoes that have been mashed (but not too seasoned), or leftover roasted sweet potatoes. Or I cook them a super easy way, peeled, cubed, and cooked up for a few minutes in the microwave. You’ll cook them till their soft and mashable, then set them aside.
How long can you keep Thanksgiving leftovers in the refrigerator?
You can store your leftovers in the refrigerator for up to four days. Try to reheat only what you’ll be serving at one time rather than reheating the entire portion. It’s safe to heat it all and then re-store what you don’t use, but the food will continue to lose flavor and moisture the more it’s reheated.
What should I make the day after Thanksgiving?
- Turkey Soup. Every year after I host Thanksgiving, I make soup out of the turkey carcass. …
- Cranberry-Carrot Muffins. …
- Turkey Pot Pie. …
- Sweet Potato Pancakes. …
- Stuffing Stuffed Mushrooms. …
- Turkey Hash. …
- Loaded Potato Soup. …
- Turkey Chili.
What can I do with holiday leftovers?
- One Roasted Chicken, Three Different Meals. …
- Creative Ways to Use Leftover Pumpkin Puree. …
- Leftover Stuffing, 3 Ways. …
- Brown Rice Power Bowl. …
- Mashed Potato and Wild Rice Stuffed Mushrooms. …
- 5 Ways to Use Leftover Wine. …
- Turkey and Biscuits Casserole with Lemon and Dill.
How do you deal with Thanksgiving leftovers?
Leftovers should be stored within two hours of cooking. Divide leftovers into smaller portions and refrigerate or freeze them in covered shallow containers so they cool quickly. A large container or whole turkey will take too long to cool down to a safe temperature, which gives bacteria a chance to multiply.
Can you freeze leftover Thanksgiving turkey?
Freeze: Turkey Meat
Good news: turkey meat is definitely freeze-able. You’ll need to remove the meat from the bones first. … You can eat the turkey with gravy as usual, but leftover turkey is quite versatile: it makes a great filling for casseroles, tacos and sandwiches.
When should you stop eating Thanksgiving leftovers?
As for how long you should be keeping those mashed potatoes and gravy, leftovers should be eaten within three to four days. After day four, throw them out! Keeping them for longer is one of the surprising ways you’re killing your leftovers.
What do you eat after Thanksgiving dinner?
- Cheese Croustades Recipe. …
- Thanksgiving Gravy Fountain. …
- Citrus-Champagne Punch for Thanksgiving Recipe Gallery. …
- Pumpkin pie in a white baking dish with fluted edges and pastry leaves on top. …
- Chipotle-Spiced Smoked Turkey Legs. …
- Thanksgiving Caftans. …
- Cranberry-Orange Sparkling Wine Gelatin.
What can I cook on Sunday after Thanksgiving?
- Egyptian Barley Salad with Pomegranate Vinaigrette. …
- Smoky Chickpea, Red Lentil &, Vegetable Soup. …
- Shakshuka. …
- Baby Kale Salad with Crispy Roasted Chickpeas. …
- Cioppino. …
- Grilled Cheese Sandwiches with Sun-dried Tomato Pesto. …
- Thai Chicken &, Rice Noodle Soup.
What is the best way to heat up leftover turkey?
We like reheating turkey at 300° F—low enough to prevent the heat from drawing moisture away from the meat, but high enough that it won’t take hours to reheat. Place your leftover portions in aluminum foil and spoon a few spoonfuls of gravy or chicken stock over the meat.
How do you reheat mashed potatoes and stuffing?
Bring the baked stuffing to room temperature so that it will reheat evenly. This will take about 30 minutes. Then you’ll want to warm it in a 350°F oven, covered, for 30-40 minutes until heated through.
Can I freeze leftover turkey breast?
Editor: Yes, as long as the turkey breast was completely cooked through, you can freeze it for another time! Keep it tightly wrapped to prevent freezer burn.