How to use pickled watermelon rind?

Use them in crunchy cabbage salads or add a little sass to your sandwiches and wraps by layering a generous dose of the chopped pickles in with the rest of your ingredients. Pickled watermelon rind can be difficult to find unless you head south, but it’s easy to make at home.

How do you use watermelon rinds?

Is pickled watermelon rind good for you?

Just like watermelon seeds, the rind has a surprising amount of health benefits. While it doesn’t have a tremendous amount of nutrients according to Live Strong, it’s high in vitamins B and C. Plus, eating something you typically would have discarded cuts down on waste.

What does pickled watermelon rinds taste like?

Watermelon rind pickles have a sweet, sour, spicy, chutney flavor. All that soaking and cooking softens the rind to the consistency of a ripe pear. The sugary syrup is, of course, pretty sweet, but the vinegar gives it a great tang, like a sweet Gherkin pickle.

How do you prepare watermelon rinds to eat?

Is it safe to eat watermelon rind?

The most popular part of the watermelon is the pink flesh, but like its cousin, the cucumber, the whole thing is edible. … The rind, which is the green skin that keeps all that water-logged delicious fruit safe, is completely edible.

Is the white part of watermelon poisonous?

The rind—that white part of the fruit between the pink flesh and tough green skin—is not only edible, but it’s a potent source of nutrients that happen to be totally different than those in watermelon flesh. … So, it’s almost like two fruits in one!

Which is the healthiest fruit in the world?

What happens if you eat too much watermelon?

Eating too much watermelon may cause abdominal discomfort, bloating, gas, a spike in your blood sugar levels, and — in rare cases — an orange discoloration of your skin.

Is rubbing watermelon on your face good?

In addition to being a delicious fruit, watermelon can also be used as a skin-care product. The rinds can help calm skin inflammation, while the seeds boost collagen in your body. Watermelon is also loaded with Vitamin E, which rejuvenates your skin.

Can I freeze watermelon rind to pickle later?

Can I freeze watermelon rind to pickle later? Freezing the rind might harm the flavor or texture in regular cooking (which I haven’t tried yet), but it doesn’t cause a problem for pickling.

Can toddlers eat watermelon rind?

Watermelon rind is edible, but monitor baby closely as the rind is a choking hazard.

What is in pickling lime?

In technical terms, pickling lime is calcium hydroxide. This chemical is used for a wide variety of different applications, including: Water and sewage treatment, where it helps to remove particulate matter from water.