Is Kikkoman soy sauce low sodium?

Kikkoman Less Sodium Soy Sauce contains 37% less sodium than regular Kikkoman® Traditionally Brewed Soy Sauce. The salt is removed after the fermentation process to retain the naturally rich flavor, aroma, and color of Kikkoman Traditionally Brewed Soy Sauce.

How much sodium does Kikkoman soy sauce have?

Kikkoman Less Sodium Soy Sauce contains 590 mg of sodium per serving, compared to 960 mg in our regular Soy Sauce. Use it as you would our regular Soy Sauce, for basting, marinating, as an ingredient in sauces, vegetables, stews and soups.

Is Kikkoman Less Sodium Soy Sauce light or dark?

If you want a lower sodium soy sauce, look for the ones labeled “less salt,” “milder,” or “lite” soy sauce (GREEN LABELS by Kikkoman and Yamasa brands). Some Japanese cookbooks call for “light soy sauce,” and they usually mean USUKUCHI SOY SAUCE.

Is Kikkoman soy sauce salty?

Which soy sauce is lowest in sodium?

Kikkoman Less Sodium Soy Sauce contains 37% less sodium than regular Kikkoman® Traditionally Brewed Soy Sauce. The salt is removed after the fermentation process to retain the naturally rich flavor, aroma, and color of Kikkoman Traditionally Brewed Soy Sauce.

What is a low sodium substitute for soy sauce?

Coconut aminos is a popular soy sauce substitute made from fermented coconut palm sap. It’s soy-, wheat- and gluten-free and much lower in sodium than soy sauce, making it a good alternative.

Which has more sodium salt or soy sauce?

Besides its differences from table salt in flavor, soy sauce also has many health benefits. Not only does it have nearly six times less sodium per 100 g as compared to salt, according to the USDA, it also consists of many other nutrients.

Is there low sodium dark soy sauce?

70% LESS SODIUM DARK SOY SAUCE – As you, we do love dark soy sauce and also being healthy, that’s why we take the most trusted professionals to develop this soy sauce that will make magic with just few tablespoonfuls.

How do you make soy sauce less salty?

How to make soy sauce less salty. You can dilute light soy sauce with a tiny bit of water to make it less salty. Better yet, opt for low-sodium light soy sauce. For dark soy sauce, you can dilute it with a bit of water and add some brown sugar.

Is Kikkoman soy sauce healthy?

Despite its high sodium content, soy sauce can still be enjoyed as part of a healthy diet, especially if you are limiting processed food and mostly consuming fresh, whole foods with plenty of fruits and vegetables. If you are limiting your salt intake, try a salt-reduced variety or simply use less.

Is Kikkoman sauce healthy?

Less salt in meals

It is founded on the principle that Kikkoman unites a 300 year-old Japanese soy sauce making tradition with a modern, healthy lifestyle. Our brand promise is “Enjoy the good things in life!” and Kikkoman soy sauce is definitely one of those good things.

Is Kikkoman Less sodium soy sauce vegan?

More and more of us in the UK are choosing a vegan way of life and it’s a trend that is happening across the world. … Fans of Kikkoman Less Salt Soy Sauce and Kikkoman Tamari Gluten-Free Soy Sauce will be pleased to learn that they are vegan friendly too: Kikkoman Naturally Brewed Soy Sauce. Kikkoman Less salt Soy Sauce.