Is pork shoulder the same as boston butt?

What is the difference between a pork shoulder and a Boston butt?

Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. But the cuts are different enough that we generally prefer pork butt.

Why is a pork shoulder called a Boston butt?

A pork shoulder is one of the four primals we break from a pig. … Apparently butts are named after the barrels pork used to be stored in around the time of the Revolutionary War, they were called butts. And the reason butts are often called Boston butts is because they were considered a New England specialty.

What is the best cut of pork for pulled pork?

What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.

Can I substitute Boston butt for pork shoulder?

If a recipe calls for your choice of shoulder meat (referring to the primal cut), we highly recommend using pork butt as it’s more tender and marbled than picnic shoulder. Just make sure you cut the pork into the same sized pieces.

Which is better for pulled pork Boston butt or pork shoulder?

While pork butt might be the best choice for pulled pork, pork shoulder is best if you want a bit of crisp to your meat. With the skin left on, pork shoulder is perfect for pork crackling or skin.

What temperature to cook Boston butt for pulled pork?

For pulled pork, the ideal temperature is 205°F. The high internal temperature allows collagen to break down, making the meat very tender. Keep in mind that the pork shoulder will continue to cook internally by 10 degrees even after it’s been removed from the grill.

Can I make pulled pork with pork shoulder picnic?

The more meaty part that wraps around the shoulder joint can be sliced, or if cooked more completely, ripped apart to make bbq pulled pork for sandwiches. You normally won’t have to deal with a tough pork picnic shoulder if you allow it to cook long enough, and to a high enough temperature.

Does a Boston butt have a bone?

A Boston butt comes from the shoulder of the pig, the meaty part closest to the spine. Sometimes, this same cut of meat is known as the “pork butt”. … Some like Boston butts with the bone in, as the extraction of the bone leaves the cut a little wonky and can lead to some uneven cooking.

Can I use pork shoulder for pulled pork?

The classic cut for pulled pork is a pork shoulder, which you may also see named at the store as pork butt or Boston butt. … For a leaner pulled pork, you can get away with using the top loin boneless roast, but it won’t be as moist as your typical pulled pork.

Is sirloin pork roast good for pulled pork?

Rather than the traditional pork shoulder roast, use pork sirloin roast for your pulled pork. … Slow-cooking a pork sirloin roast in the oven or in your slow cooker gives you mouthwatering, tender pork that’s perfect for pulling and pairing with your favorite seasonings.

Why is my pulled pork dry?

The truth is, if your pulled pork is too dry when you serve it, there’s a good chance that it’s overcooked. Here’s why: As the pork cooks, the natural moisture in the meat slowly evaporates, which is what leads to the dreaded “stall” (the point at which the meat holds its temperature for hours on end).

Do you cut the fat off pork shoulder before slow cooking?

Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat, leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.

What is a good substitute for pork shoulder?

The ultimate substitute for one specific pork shoulder cut is, of course, a different pork shoulder cut. Alternatively, pork leg (ham), top loin roast, and top leg work just as well. For a pork-free alternative, lamb shoulder or beef brisket are the best replacements.

Why is pork shoulder so cheap?

Pork shoulder, generally divided between the picnic roast and the Boston butt, are among the least expensive cuts of pork because they are tougher cuts of meat. The secret to getting them tender and flavorful is to braise them, a moist cooking method which breaks down the tough connective tissue.

Can you slice pork shoulder?

Sliced smoked pork shoulder

In order to be able to slice it, the pork butt must be deboned, and the raggedy, floppy result of that deboning is then tied to create a uniform, tightly packed piece of meat. This eliminates thin edges that will overcook and dry out while cooking and also makes a better package for slicing.