Our family always has leftover roast beef and this recipe is a great way to finish it up!
You will need:
- 3 russet potatoes
- 2 cups 1/2-inch cubes roast beef
- 1 onion, finely chopped
- 1 green bell pepper, thinly sliced
- ½ cup sliced fresh mushrooms
- 1 tablespoon vegetable oil
Instructions:
Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.
Prep Time: 20 mins/Cooking Time: 17 mins/ Total Time: 37 mins
Servings: 6
Calories: 165.2
