This is the perfect simple side dish for a couple of German bratwursts or schnitzel.
You will need:
- 2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
- 1 pinch salt
- ⅓ cup chopped fresh parsley
Instructions:
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.
Prep Time: 10 mins/Cooking Time: 25 mins/ Total Time: 35 mins
Servings: 4
Calories: 203.5
