Marinated Carrot Salad

This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats.

You will need:

  • 2 pounds carrots, sliced
  • 1 (10.75 ounce) can condensed tomato soup
  • ¼ cup white sugar
  • ½ cup white vinegar
  • ¼ cup canola oil
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • ½ cup chopped celery
  • ½ cup chopped green onion
  • 1 green bell pepper, seeded and cut into strips


Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.

In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.

Prep Time: 20 mins/Cooking Time: 10 mins/ Total Time: 4 hrs 30 mins

Servings: 8

Calories: 165.6