Mexican Cucumber and Carrot Salad

Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.

You will need:

• 1 cucumber, sliced
• 1 (8 ounce) package baby carrots
• 1 lime, juiced
• 1 teaspoon chili powder
• ¼ teaspoon salt
• 1 pinch cayenne pepper, or more to taste

Instructions:

Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.

Prep Time: 10 mins/Cooking Time: -/ Total Time: 10 mins

Servings: 4

Calories: 34.4