Mexican Cucumber and Carrot Salad

Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.

You will need:

  • 1 cucumber, sliced
  • 1 (8 ounce) package baby carrots
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • ¼ teaspoon salt
  • 1 pinch cayenne pepper, or more to taste


Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.

Prep Time: 10 mins/Cooking Time: -/ Total Time: 10 mins

Servings: 4

Calories: 34.4


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