Mint Chutney

I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.

You will need:

• 1 bunch fresh cilantro
• 1 ½ cups fresh mint leaves
• 1 green chile pepper
• ½ teaspoon salt
• 1 medium onion, cut into chunks
• 1 tablespoon tamarind juice or lemon juice
• ¼ cup water, or as needed

Instructions:

In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.n

Prep Time: 10 mins/Cooking Time: -/ Total Time: 10 mins

Servings: 8

Calories: 13.0