Old Fashioned Ozarks Meatloaf

This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.

You will need:

• 2 pounds ground beef
• 1 pound pork sausage
• 3 eggs
• ½ cup ketchup
• 1 cup fresh bread crumbs
• salt and ground black pepper to taste
• 2 tablespoons ketchup

Instructions:

Preheat the oven to 350 degrees F (175 degrees C).

In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9×5 inch loaf pan. Spread 2 tablespoons ketchup over the top.

Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!

Prep Time: 15 mins/Cooking Time: 1 hr 30 mins/ Total Time: 1 hr 45 mins

Servings: 8

Calories: 524.8