Pineapple Slaw

My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!

You will need:

• 1 medium head green cabbage, chopped
• 1 fresh pineapple – peeled, cored, and cut into small pieces
• 4 green onions, chopped
• 1 bell pepper, chopped
• ⅓ cup white vinegar
• ¼ cup mayonnaise
• 1 tablespoon white sugar
• 1 teaspoon salt
• ¼ teaspoon ground black pepper

Instructions:

Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.

Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.

Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

Prep Time: 15 mins/Cooking Time: -/ Total Time: 2 hrs 15 mins

Servings: 20

Calories: 69.9